HACCP
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HACCP principles and applications by

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Published by Van Nostrand Reinhold in New York .
Written in English

Subjects:

  • Food -- Microbiology.,
  • Food -- Safety measures.,
  • Food industry and trade -- Quality control.

Book details:

Edition Notes

Statementedited by Merle D. Pierson and Donald A. Corlett, Jr.
ContributionsPierson, Merle D., Corlett, Donald A., Institute of Food Technologists. Continuing Education Committee.
Classifications
LC ClassificationsQR115 .H23 1992
The Physical Object
Paginationxii, 212 p. :
Number of Pages212
ID Numbers
Open LibraryOL1704951M
ISBN 100442009895
LC Control Number92006227

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